5 Best Indian Restaurants in Bali You Should Try

Bali is world-famous for its vibrant culinary scene, offering everything from traditional Balinese dishes to international gourmet dining. But did you know that the island is also home to some of the best Indian restaurants in Indonesia? Whether you’re craving rich curries, fluffy naan, fragrant biryanis, or spicy tandoori straight from the clay oven, Bali has plenty of options to satisfy your taste buds.

Indian cuisine in Bali is more than just food, it’s an experience. Many of these restaurants are run by Indian chefs who bring authentic spices and cooking techniques from their homeland, blending them with Bali’s warm hospitality. From elegant fine-dining spots in Seminyak and Nusa Dua to hidden gems in Ubud surrounded by rice fields, each restaurant offers not only delicious meals but also unique atmospheres that transport you straight to India.

If you’re visiting Bali and find yourself longing for the comforting flavors of India, here are five of the best Indian restaurants in Bali that you should definitely try.

1. Queen’s Tandoor – The Legendary Indian Dining Experience

Queen’s Tandoor is often referred to as the pioneer of Indian cuisine in Bali, with over two decades of history serving both locals and international travelers. With branches in Seminyak, Ubud, Kuta, and Nusa Dua, it has become the go-to spot for those seeking authenticity and consistency.

The interiors are designed with rich Indian elements, ornamental carvings, golden hues, and warm lighting, that transport you straight to India. The menu covers a wide range of North and South Indian delicacies, from creamy Butter Chicken to spicy Madras Curry. Their freshly baked garlic naan and paneer tikka are crowd favorites.

• Why visit: Perfect for a family dinner, romantic date night, or even a group celebration. They also have live music nights on certain days.

• Price range: IDR 120,000 – 300,000 per person (approx. USD 8 – 20), depending on drinks and main course.

• Opening hours: 11:00 AM – 11:00 PM (daily)

• Travel tip: Try their Royal Thali for a feast-like experience. It’s the best way to sample multiple dishes in one sitting.

2. Ganesha Ek Sanskriti – Tradition Meets Elegance

Known for blending traditional recipes with a contemporary touch, Ganesha Ek Sanskriti is located in Kuta and Nusa Dua, making it easily accessible for tourists staying in South Bali. The restaurant’s name itself reflects its mission: “Ek Sanskriti” translates to “one culture,” emphasizing a celebration of Indian heritage.

The ambiance is sophisticated yet welcoming, with a menu that offers everything from street-style chaat to rich curries. Their Chicken Tikka Masala, Paneer Butter Masala, and Dosa varieties are highly praised. They also serve a selection of Indian-inspired cocktails and mocktails.

• Why visit: A great choice for travelers who want authentic Indian flavors in a modern setting.

• Price range: IDR 100,000 – 250,000 per person (approx. USD 7 – 17).

• Opening hours: 11:00 AM – 11:00 PM (daily)

• Travel tip: If you’re visiting after a day at Nusa Dua Beach, stop by here for dinner, it’s less than 15 minutes away.

3. Chaskaa Modern Indian Cuisine & Bar – Trendy and Flavorful

Located in the heart of Seminyak, Chaskaa is not your typical Indian restaurant. It combines authentic recipes with innovative presentation, making it popular among younger travelers and food enthusiasts looking for Instagram-worthy dining.

The interiors are stylish, with a mix of modern décor and Indian touches. Their Tandoori Prawns, Lamb Rogan Josh, and fusion dishes like Indian-spiced cocktails have become highlights. The bar adds a lively atmosphere, making it a great place for a night out with friends.

• Why visit: Perfect for those who want more than just a meal—it’s a dining experience with energy and flair.

• Price range: IDR 120,000 – 280,000 per person (approx. USD 8 – 18).

• Opening hours: 12:00 PM – 11:00 PM (daily)

• Travel tip: Visit in the evening to enjoy their cocktail pairings. Their mango martini with spicy kebabs is a must-try combo.

4. Natti’s Indian Specialty Restaurant – A Hidden Gem in Ubud

Nestled in the serene surroundings of Ubud and Tegallalang, Natti’s Indian Specialty Restaurant is a peaceful escape for those craving Indian flavors in the cultural heart of Bali. Unlike the busier restaurants in Seminyak or Kuta, Natti’s offers a more intimate dining setting with rice fields as a backdrop.

Their menu leans towards home-style cooking, with comforting options like Dal Tadka, Vegetable Curry, and spicy Vindaloo. Many travelers describe it as a place where you feel like eating a meal made with love.

• Why visit: If you’ve been exploring Ubud’s temples, art markets, or rice terraces, Natti’s is the perfect spot to recharge with flavorful Indian dishes.

• Price range: IDR 80,000 – 200,000 per person (approx. USD 5 – 13).

• Opening hours: 11:00 AM – 10:00 PM (daily)

• Travel tip: Pair your meal with a fresh masala chai in the evening while watching the sunset over the rice paddies.

5. Gateway of India – Affordable and Authentic

One of the longest-standing Indian restaurants in Bali, Gateway of India has been serving loyal customers for years in Kuta and Seminyak. Known for its casual setting and pocket-friendly prices, it’s ideal for backpackers, digital nomads, and families alike.

The menu is packed with classics like Palak Paneer, Chicken Biryani, and Tandoori Chicken. Portions are generous, and the flavors are consistently authentic. Despite its simple décor, the restaurant focuses on what matters most, delicious food.

• Why visit: A reliable option for those who want good Indian food without the fine-dining price tag.

• Price range: IDR 70,000 – 150,000 per person (approx. USD 4.5 – 10).

• Opening hours: 11:00 AM – 11:00 PM (daily)

• Travel tip: This is a good choice if you’re looking for a quick lunch before heading out to Seminyak Beach or after a day of shopping in Kuta.

Final Thoughts

Bali’s culinary scene is incredibly diverse, and Indian cuisine holds a special place for travelers seeking spice, flavor, and comfort food. Whether you’re in the mood for fine dining at Queen’s Tandoor, a modern twist at Chaskaa, or a budget-friendly meal at Gateway of India, the island offers something for every palate.

So next time you’re in Bali and craving Indian food, let your taste buds guide you to one of these five spots. You’ll walk away with not just a full stomach but also a memorable dining experience.